Nora Cooks · by Nora★ 4.1 (17)
15 Minute Tahini Pasta
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 26%
CARBS 50G48% OF CAL
3G FIBER0G ADDED2G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta tossed in creamy tahini sauce with lemon, garlic, and fresh basil, ready in just 15 minutes. It's nutty, tangy, and rich without cream. A quick weeknight dinner or lunch.
mainitalianpastadairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces short pasta noodles (penne or fusilli)
- 1 tablespoon olive oil
- 3 large cloves garlic (minced)
- 3/4 cup tahini (drippy, not super thick)
- 3 tablespoons fresh lemon juice (about 1 large lemon)
- 1/4 teaspoon red chili flakes
- 1-2 cups reserved pasta water
- 1/2 teaspoon salt (or more to taste)
- 1/2 cup fresh basil (chopped)
- 1 pint cherry tomatoes (halved, optional)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 26%
CARBS 50G48% OF CAL
3G FIBER0G ADDED2G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 210mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.