15-Minute Szechuan Chili Oil Noodles
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Well Seasoned Studio · by Ari Laing

15-Minute Szechuan Chili Oil Noodles

NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 21%
CARBS 40G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 46G69% OF CAL
4G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Sichuan chili oil noodles with ginger, garlic, sesame oil, and vibrant spice, ready in just 15 minutes. Easily customizable with vegetables, poultry, or seafood for a satisfying meal.

mainchinesedairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 6 oz udon rice noodles, (or fresh ramen noodles)
  • ¼ cup neutral oil (such as grapeseed, avocado or canola oil – do not use olive oil)
  • 4-5 large scallions (thinly sliced, green parts only (about 1½ cups))
  • 2-inch piece of ginger root (peeled and grated (or 2 Tbsp ginger paste))
  • 2 large garlic cloves (grated, about 1-2 Tbsp)
  • 1 Tbsp crushed red pepper flakes
  • 1 Tbsp sesame seeds (white or black or a mix of both, plus more for serving)
  • 1 Tbsp sesame oil
  • ¼ cup reduced-sodium soy sauce (if you have dark soy sauce use half light and half dark)
  • 1 Tbsp Sichuan chili oil (or Sriracha)
  • 1 Tbsp rice wine vinegar
  • 1 tsp light brown sugar
  • 1 tsp fish sauce
  • For serving: fresh cilantro, sesame seeds, and lime wedges
PREP
10M
SODIUM
1517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.