Little Spice Jar · by Marzia★ 5.0 (12)
15 Minute Spinach Pesto Tortellini Salad
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 40%
CARBS 39G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 34G57% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tortellini salad tossed with homemade spinach-walnut pesto, cherry tomatoes, and mozzarella. Bright, nutty, and herbaceous. Great for summer gatherings and picnics.
mainsaladpasta⚙️ food processor🍲 stockpotgluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh baby spinach
- 1 cup basil
- ½ cup California Walnuts
- 2 cloves fresh garlic
- 1 tablespoon lemon juice
- ½ cup + 2 tablespoon olive oil
- salt (to taste)
- 20 ounces cheese tortellini (see notes)
- 2 cups cherry tomatoes
- 8-10 ounces of mozzarella cheese (cubes or balls)
- parmesan cheese (basil for garnishing)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 40%
CARBS 39G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 34G57% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 654mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 312mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.