Vanilla and Bean · by Traci York
15 Minute Spinach Basil Pesto
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G92% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant spinach and basil pesto with toasted walnuts, parmesan, and lemon. Fresh and herbaceous with a nutty undertone, ready to freeze for later enjoyment.
condimentitalian⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup (35 grams) Walnuts (*see note)
- 1 1/2 cups (55 grams) Fresh Basil (tender stems and leaves, packed)
- 1 1/2 cups (75 grams) Fresh Spinach (packed)
- 1/3 cup (35 grams) Grated Parmesan (If using diced, 1/4 cup (35 grams))
- 2 Fat Cloves of Garlic (smashed, increase to 3 or 4 if you love garlic! )
- 1/4 cup + 1 tablespoon (75 grams) Extra Virgin Olive Oil (+ more as needed)
- 1 Lemon, Zested
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Fine Sea Salt (+ more to taste)
- 1/4 teaspoon Coarsely Ground Black Pepper
- 1/8 teaspoon Red Pepper Flake (optional)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G92% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 127mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 53mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.