Pinch of Yum · by Lindsay Ostrom★ 4.9
15 Minute Spicy Shrimp with Pesto Noodles
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 61%
CARBS 10G7% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 44G74% OF CAL
5G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp tossed with a fresh green pesto of kale, spinach, and almonds, served over zucchini noodles. Light and quick, ready in 30 minutes for a nutritious dinner.
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View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup kale
- 1 cup spinach
- 1 cup mixed basil and/or parsley (more basil is better, but sub parsley if you don’t have enough)
- 3/4 cup almonds
- 1/2 cup olive oil
- 1/4 cup water
- 1/2 teaspoon salt
- 2 cloves garlic
- juice of one lemon (or 2 if your lemon isn’t very juicy)
- 1 tablespoon butter or oil
- 1 lb. shrimp
- 1-2 teaspoons each chili powder and cumin, plus any other spices you like
- salt and pepper
- 4 medium zucchini
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 61%
CARBS 10G7% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 44G74% OF CAL
5G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 717mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.