15-minute spicy peanut noodles with mushrooms and kale
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

15-minute spicy peanut noodles with mushrooms and kale

NUTRITION · PER SERVING25M COOK
CAL 52%·PRO 84%
CARBS 148G57% OF CAL
18G FIBER0G ADDED0G INTRINSIC113G OTHER18G TOTAL SUGAR
FAT 35G31% OF CAL
8G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick spicy peanut noodles with mushrooms, kale, and tofu in a sesame ginger sauce. A satisfying vegetarian meal ready in 15 minutes.

mainstir frytofudairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 300 g | 10 1/2oz button chestnut mushrooms (sliced in half)
  • 300 g | 10 1/2oz kale leaves (rib removed)
  • 300 g | 10 1/2oz fresh egg noodles (straight to wok noodles)
  • 150 | 5.3oz firm tofu (optional)
  • 60 g | 2oz cashews or peanuts to garnish
  • sesame oil to fry
  • salt to season if needed
  • pinch chilli flakes to serve
  • lime wedges to serve
  • <br>
  • <b>For the peanut sauce</b>
  • 3 heaping tablespoons smooth peanut butter (sugar-free preferably)
  • 2 large garlic cloves (sliced or minced)
  • 1 red chilli (deseeded and finely diced)
  • small piece fresh ginger (peeled and finely diced)
  • 1 tbsp soy sauce
  • 2 tbsp sriracha
  • juice of a small lime
PREP
10M
SODIUM
1063MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.