15-Minute Spicy Orange Chicken with Broccoli
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Averie Cooks · by Averie Sunshine★ 4.6 (22)

15-Minute Spicy Orange Chicken with Broccoli

NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 71%
CARBS 26G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 17G38% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking chicken and broccoli in a spicy, tangy, and sweet orange-chili sauce. An easy 15-minute Asian-inspired dinner with bold flavors and minimal prep.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup or slightly more freshly squeezed orange juice (from about 1 large, very juicy orange)
  • 1/3 cup chili garlic sauce (or to taste)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup light brown sugar (packed; plus more if desired)
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1 1/2 teaspoons cornstarch
  • 2 teaspoons cold water
  • 1 tablespoon rice vinegar (apple cider vinegar may be substituted)
  • 2 tablespoons olive oil
  • 1 to 1.50 pounds boneless skinless chicken breast (diced into bite sized cubes)
  • 3 to 4 cups broccoli florets
  • kosher salt (for seasoning)
  • freshly ground black pepper (for seasoning)
PREP
5M
SODIUM
1981MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.