15-Minute Spicy Korean Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This spicy Korean chicken features tender breast meat coated in a fiery gochujang sauce with sesame and garlic. Ready in minutes, it delivers restaurant-quality flavor perfect for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup gochujang sauce
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar (packed)
- 2 teaspoons ground ginger
- 4 to 5 cloves garlic (finely minced or pressed)
- 1 1/2 pounds boneless skinless chicken breasts (diced into bite sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- 1 scant teaspoon cold water
- green onions (diced into thin rounds for garnishing)
- sesame seeds (for garnishing)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1420mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.