Half Baked Harvest · by Tieghan Gerard★ 4.5 (176)
15 Minute Southern Hot Honey Butter Shrimp.
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 37%
CARBS 13G20% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 16G55% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked quickly in a spiced butter and honey sauce with Cajun seasonings. A simple, bold-flavored dish ready in fifteen minutes.
mainsouthernshellfish🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds raw jumbo shrimp, peeled and deveined, tail-on or off
- 1 1/2 tablespoons cajun seasoning
- black pepper
- 2 tablespoons extra virgin olive oil
- 4 tablespoons salted butter
- 3-4 cloves garlic, minced or grated
- 1 tablespoon fresh thyme leaves ((or 2 teaspoons dried thyme))
- zest and juice from 1 lemon
- 1/4 cup honey
- 2 tablespoons salted butter
- 1 teaspoon cayenne pepper (using more or less to your taste)
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- kosher salt
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 37%
CARBS 13G20% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 16G55% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 972mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 44mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.