15-Minute Skinny Vegetable Soba Noodles
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Averie Cooks · by Averie Sunshine★ 5.0 (2)

15-Minute Skinny Vegetable Soba Noodles

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 26G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender soba noodles in an aromatic Asian-flavored broth loaded with crisp vegetables like bok choy and snap peas. Quick to prepare and filled with fresh flavor, a comforting and light main course.

mainthaibowldairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 64 ounces 8 cups low-sodium vegetable broth (low sodium-chicken broth may be substituted)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 3 tablespoons lime juice
  • 3 tablespoons sesame oil
  • 2 to 3 tablespoons agave (honey may be substituted)
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon pepper
  • 9.5 ounces dried soba (buckwheat noodles (whole wheat spaghetti may be substituted noting different cooking times))
  • 3 cups baby bok choy (sliced into 1/2-inch strips (from about 3 baby bok choy that have been trimmed))
  • 2 1/2 cups red cabbage (sliced into thin ribbons (from about 1/4 head medium cabbage))
  • 2 cups sugar snap peas
  • 2 cups carrot ribbons (use a vegetable peeler to make them from about 2 large carrots that have been peeled and trimmed)
  • 1/2 cup green onions (sliced into thin rounds (from about 4 green onions that have been trimmed))
  • 1/3 cup fresh cilantro leaves (stems discarded, finely minced)
  • toasted sesame seeds (optional for garnishing)
PREP
5M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.