The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (45)
15 Minute Shrimp Scampi
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 77%
CARBS 86G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC77G OTHER5G TOTAL SUGAR
FAT 22G28% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed in buttery white wine garlic sauce over spaghetti, finished with lemon and parmesan. Light, elegant, and restaurant-quality. A quick weeknight Italian dinner.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound linguine
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 pound raw shrimp (peeled and deveined)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 77%
CARBS 86G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC77G OTHER5G TOTAL SUGAR
FAT 22G28% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 877mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.