15-Minute Sheet Pan Lemon Pepper Chicken
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Averie Cooks · by Averie Sunshine4.6 (84)

15-Minute Sheet Pan Lemon Pepper Chicken

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 69%
CARBS 11G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, lemony sheet pan dinner with chicken breasts and green beans cooked together, ready in 15 minutes. Light, healthy, and requires zero cleanup.

mainamericanchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large lemon (sliced into thin rounds)
  • 1.25 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 pound fresh green beans (trimmed and halved)
  • 1/2 of one large or 1 medium red onion (sliced into strips or small chunks)
  • 2 to 3 tablespoons olive oil
  • 1 to 2 teaspoons lemon pepper seasoning blend
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • fresh parsley (optional for garnishing)
  • optionally finish with Parmesan cheese (garlic, soy sauce, chili garlic sauce, etc.)
PREP
5M
SODIUM
954MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.