15-Minute Sheet Pan Beef and Broccoli
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Averie Cooks · by Averie Sunshine★ 4.5 (278)

15-Minute Sheet Pan Beef and Broccoli

NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 63%
CARBS 24G25% OF CAL
3G FIBER17G SUGAR4G OTHER
FAT 19G45% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced steak and broccoli baked on a sheet pan with a savory soy-ginger glaze. A quicker alternative to takeout beef and broccoli that comes together in 15 minutes.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup low-sodium soy sauce
  • 4 to 5 cloves garlic (finely minced or pressed)
  • 2 to 3 tablespoons honey
  • 2 tablespoons brown sugar (packed and to taste (reduce if for a less sweet dish))
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 to 3 teaspoons ground ginger
  • 1 teaspoon kosher salt (optional and to taste (soy sauce already has salt))
  • 1 teaspoon freshly ground black pepper (or to taste)
  • pinch cayenne pepper or red pepper flakes (optional and to taste)
  • 1 to 1.25 pounds flank steak (sliced against the grain in bite size pieces)
  • 4 to 6 cups fresh broccoli florets
  • 1 tablespoon cornstarch (optional (see step 7.))
  • 1 tablespoon cold water (optional (see step 7.))
  • 2 to 3 green onions sliced in 1-inch segments on the bias (optional for garnishing)
  • 1 tablespoon sesame seeds (optional for garnishing)
PREP
5M
SODIUM
1239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.