Choosing Chia · by Jess★ 5.0
15-Minute Sesame Ginger Noodles
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 14%
CARBS 66G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER14G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with ginger, garlic, soy, and sesame oil, topped with bok choy and sesame seeds. A quick, flavorful dinner ready in 15 minutes.
mainchinesestir fry🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 pack brown rice noodles (or regular rice noodles, about 8oz)
- 3 cups of baby bok choy
- 1 thinly sliced green onion
- Sesame seeds to top (optional)
- 2 garlic cloves, finely chopped
- 2 tbsp ginger, finely chopped
- 3 tbsp light soy sauce (gluten-free if needed)
- 2 tbsp maple syrup
- 2 tsp sesame oil
- 2 tsp crushed red chillis
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 14%
CARBS 66G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER14G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 754mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.