Spend with Pennies · by Holly Nilsson★ 5.0 (16)
15 Minute Sauteed Shrimp
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 47%
CARBS 3G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp lightly seasoned in a buttery garlic sauce, ready in 15 minutes. Versatile enough to serve over pasta, salad, or on its own.
mainamericanshellfish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (peeled and deveined)
- 1 clove garlic (minced)
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt (or to taste)
- ⅛ black pepper
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- lemon wedges (and chopped parsley for serving)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 47%
CARBS 3G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 305mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 84mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.