RecipeTin Eats · by Nagi★ 5.0 (27)
15 Minute Sausage Meatballs
NUTRITION · PER SERVING15M COOK
CAL 51%·PRO 99%
CARBS 78G31% OF CAL
9G FIBER0G ADDED0G INTRINSIC56G OTHER13G TOTAL SUGAR
FAT 54G48% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sausage meatballs in a simple tomato sauce served over pasta. Ready in 15 minutes, this is an easy weeknight dinner that relies on pre-seasoned sausages for flavor.
mainitalianpastapork
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 700 g / 1.4 lb good sausages
- 2 garlic cloves (, finely chopped)
- 3/4 cup chicken stock/broth (, low sodium - sub water (Note 2))
- 700g / 24 oz tomato passata ((US: tomato sauce like Hunt's) (Note 3))
- 1/2 tsp dried Italian herb mix ((sub dried oregano, or 50/50 oregano/thyme))
- 1/2 tsp cooking salt / kosher salt ((+50% for flakes, halve for table salt))
- 1/4 tsp red pepper flakes (, optional (hint of warmth - sub pinch of pepper))
- 1 sprig basil ( - stalk for sauce, leaves for garnish (optional))
- Parmesan (, finely grated)
- 350g / 12oz pasta of choice (, or polenta, mash or make subs!)
At a glance
PER SERVING · TIME 15M
CAL 51%·PRO 99%
CARBS 78G31% OF CAL
9G FIBER0G ADDED0G INTRINSIC56G OTHER13G TOTAL SUGAR
FAT 54G48% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2425mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 106mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.