15-Minute Sardine Rillettes (with Fresh or Canned Sardines)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lemony spread of mashed sardines combined with Greek yogurt, butter, and capers. No cooking required if using canned sardines. Serve on crackers or baguette for an elegant, easy appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tins of high-quality sardines in olive oil ((see note below if working with fresh sardines))
- 4 Tbsp Greek yogurt, sour cream, or crème fraîche
- 2 Tbsp unsalted butter, (room temperature)
- 1 Tbsp capers, (drained and roughly chopped)
- 1 Tbsp chives, (finely chopped)
- 1 Tbsp fresh dill, (finely chopped)
- 1 tsp lemon zest
- 1 Tbsp fresh lemon juice
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 213mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 31mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.