Averie Cooks · by Averie Sunshine★ 4.7 (14)
15-Minute Salsa Verde Chicken with Avocado
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 70%
CARBS 6G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 17G48% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick skillet chicken with salsa verde, lime, cilantro, and creamy avocado. Fresh, bright Mexican flavors ready in 15 minutes.
mainmexicanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 2 pounds boneless skinless chicken breast (diced into bite-sized pieces)
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 cup salsa verde* (or as desired)
- 1/4 to 1/3 cup fresh cilantro finely minced (or to taste)
- 1 to 2 tablespoons fresh lime juice (or to taste)
- 1 medium ripe Hass avocado (diced in chunks or sliced as desired)
- crushed red pepper flakes (optional and to taste)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 70%
CARBS 6G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 17G48% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 756mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.