15-Minute Salsa Verde Chicken, Rice, and Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant one-skillet meal of chicken, rice, and black beans with bright salsa verde, lime, and cilantro flavors. Ready in 15 minutes and perfect for busy weeknights or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 large sweet Vidalia onion (diced small)
- 1 to 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces)
- 4 to 5 cloves garlic (finely minced or pressed)
- 2 teaspoons cumin
- 1 teaspoon Mexican oregano (regular oregano may be substituted)
- 24 ounces salsa verde (I used Trader Joe's; see my Vegan Pozole recipe and make the blender portion to make your own)
- two 8.5-ounce pounces (4 cups ready rice, cooked according to package directions*)
- one 15.5-ounce can black beans (drained and rinsed (I used no-salt added))
- 2 tablespoons lime juice (or to taste)
- 2 to 4 tablespoons fresh cilantro (finely minced; or to taste)
- salt and pepper (optional and to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1099mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.