15-Minute Salsa and Black Bean Chicken Skillet
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Averie Cooks · by Averie Sunshine★ 4.8 (19)

15-Minute Salsa and Black Bean Chicken Skillet

NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 80%
CARBS 26G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, healthy chicken and black bean skillet with salsa and cumin, ready in 15 minutes. Family-friendly and hearty, perfect for easy weeknight dinners.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoon olive oil
  • 1.25 pounds boneless skinless chicken breast (cut into bite-sized pieces)
  • 3/4 cup red bell pepper (diced small)
  • one 16-ounce jar chunky salsa (I used a store brand with corn included)
  • one 15-ounce can black beans (drained and rinsed (I used no salt added))
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 teaspoon salt (optional and to taste)
  • about 2 green onions (sliced into thin rounds)
  • fresh cilantro (for garnishing)
  • avocado slices or chunks (optional for garnishing)
  • shredded cheese (optional for garnishing)
  • lime wedges, sour cream, green chiles, red pepper flakes, etc. are all welcome garnishes if desired (optional and to taste)
PREP
5M
SODIUM
848MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.