15 Minute Quinoa Salad with Sesame Ginger Sauce
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Jessica in the Kitchen · by Jessica Hylton★ 5.0 (18)

15 Minute Quinoa Salad with Sesame Ginger Sauce

NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 39%
CARBS 102G77% OF CAL
13G FIBER0G ADDED0G INTRINSIC81G OTHER8G TOTAL SUGAR
FAT 6G10% OF CAL
0G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light quinoa salad packed with edamame, vegetables, and sesame seeds, dressed in a ginger-soy sauce. Ready in 15 minutes, this is a flavorful vegan meal.

mainchinesesaladbowlbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup shelled and cooked edamame (124g)
  • 1 cup diced cucumber (roughly 128g)
  • 1 cup sliced bell peppers (100g)
  • 4 cups Bob's Red Mill Organic Tri-Color Quinoa
  • 1 large shredded carrot or roughly 1 cup (67g/1 cup)
  • 1 ½ cups chopped cabbage (100g)
  • ½ teaspoon ground ginger
  • 1 ½ tablespoons maple syrup
  • 2 ½ tablespoons liquid aminos (or low sodium soy sauce)
  • 2 teaspoons distilled white vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon sesame seeds
  • ¼ teaspoon red pepper flakes (optional)
  • Juice of two limes
PREP
15M
SODIUM
527MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.