Oh Sweet Basil · by Carrian Cheney★ 4.2 (6)
15 Minute Pesto Pasta
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 12%
CARBS 22G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 19G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh basil pesto tossed with pasta, made with pine nuts, garlic, and olive oil. Light, herby, and quick to prepare for busy weeknights or last-minute meals.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz Penne Pasta (cooked)
- 2 Tablespoons Pine Nuts
- 2 Cloves Garlic (minced)
- 1 Cup Sweet Basil (packed)
- ¼ Cup Olive Oil
- ¼ Cup Fresh (grated parmesan cheese)
- Sea Salt and Fresh Black Pepper
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 12%
CARBS 22G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 19G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 159mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 77mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.