Making Thyme for Health · by Sarah Rotavera★ 4.0 (1)
15-Minute Mushroom Pasta
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 51%
CARBS 78G53% OF CAL
7G FIBER0G ADDED7G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 22G33% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish loaded with sautéed mushrooms, garlic, parmesan, and bright lemon. Ready in 15 minutes, this is simple Italian comfort food.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons extra virgin olive oil
- 16 ounces sliced cremini mushrooms
- 3 cloves garlic (minced (about 1 tablespoon))
- 6 ounces pasta (such as spaghetti; reserve ½ cup cooking water)
- ½ cup grated parmesan (plus more for serving; I like Violife to make this recipe dairy-free/vegan)
- 1-2 tablespoons fresh squeezed lemon juice
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 51%
CARBS 78G53% OF CAL
7G FIBER0G ADDED7G INTRINSIC65G OTHER7G TOTAL SUGAR
FAT 22G33% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 855mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.