The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (11)
15 Minute Mongolian Beef
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 71%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced beef in a sweet and savory sauce with ginger and sesame, ready in 15 minutes. Restaurant-quality flavor without the takeout delivery time.
mainchinesestir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 to 2 pounds flank steak
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 2 teaspoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground ginger
- 1 tablespoon olive oil
- 1/4 cup sliced green onion (for garnish (optional))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 71%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 877mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.