Choosing Chia · by Jessica Hoffman★ 5.0
15-Minute Miso Noodles
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 20%
CARBS 111G70% OF CAL
4G FIBER9G ADDED4G INTRINSIC95G OTHER12G TOTAL SUGAR
FAT 16G22% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles stir-fried with miso, ginger, garlic, and bok choy in under 15 minutes. This quick, umami-rich noodle dish is light and satisfying for a fast meal.
mainchinesestir fry🍳 skilletdairy freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp miso paste
- 2 tbsp water
- 1 tbsp dark soy sauce (can sub regular soy sauce)
- 1 tbsp sesame oil
- 1 tbsp coconut sugar (can sub honey or maple syrup)
- 1 tsp red chilli flakes
- 8oz rice noodles
- 1 tbsp avocado oil
- 2 scallions, chopped
- 2 garlic cloves, minced
- 2 tbsp minced ginger
- 2 cups baby bok choy, chopped
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 20%
CARBS 111G70% OF CAL
4G FIBER9G ADDED4G INTRINSIC95G OTHER12G TOTAL SUGAR
FAT 16G22% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 968mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.