The Chunky Chef · by The Chunky Chef★ 5.0 (2)
15 Minute Mini Buffalo Chicken Tacos
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 35%
CARBS 54G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 23G44% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken in mini tacos topped with crunchy carrot and celery slaw and creamy blue cheese dressing. A fun fusion of buffalo wings and tacos ready in 15 minutes.
mainamericantacochicken🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
- Flour tortillas (burrito sized)
- Celery stalks (sliced thinly)
- Carrots (shredded (I used a bag of pre-shredded carrots))
- Cole Slaw mix (or thinly sliced green cabbage)
- Farm Rich boneless buffalo chicken bites
- DRESSING:
- 1/4 cup mayo
- 1/3 cup sour cream
- 1 1/2 Tbsp lemon juice
- 1/3 cup crumbled blue cheese
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 35%
CARBS 54G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 23G44% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1579mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.