15-Minute Mexican Sausage, Black Beans, and Rice Skillet
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Averie Cooks · by Averie Sunshine★ 4.3 (59)

15-Minute Mexican Sausage, Black Beans, and Rice Skillet

NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 29%
CARBS 34G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 29G58% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick skillet dish with sausage, rice, black beans, corn and Mexican-inspired spices. Full of flavor and ready in 15 minutes.

mainmexicangrain bowlporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil
  • 1 large sweet Vidalia onion (diced small)
  • 1 large red bell pepper (diced small)
  • one 14-ounce precooked sausage (I used turkey kielbasa, sliced into thin rounds)
  • 3 to 5 cloves garlic (finely minced or pressed)
  • 2 to 3 teaspoons cumin
  • pinch cayenne pepper (optional and to taste)
  • one 8-ounce bag precooked Spanish rice (or your favorite type of cooked rice*)
  • one 15-ounce can black beans (drained and rinsed (I use no-salt added))
  • 3/4 cup corn (I use frozen corn straight from the freezer)
  • 1/2 cup low-sodium chicken broth
  • 2 to 3 green onions (sliced into thin rounds)
  • 2 tablespoons fresh cilantro (minced; or to taste)
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
PREP
5M
SODIUM
943MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.