15-Minute Mango Lime Chicken with Rice and Beans
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Averie Cooks · by Averie Sunshine★ 4.4 (13)

15-Minute Mango Lime Chicken with Rice and Beans

NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 77%
CARBS 55G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC32G OTHER15G TOTAL SUGAR
FAT 25G38% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken with a bright mango-lime sauce served over rice and beans with cilantro. A quick Mexican-inspired meal ready in fifteen minutes.

mainmexicanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • one large or extra-large fresh mango (peeled and diced into chunks or about 1 cup frozen mango, thawed and drained)
  • about 6 tablespoons olive oil (divided or as needed)
  • 2 to 3 tablespoons lime juice
  • 1 tablespoon light brown sugar (packed)
  • 1 or 2 cloves garlic (peeled)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • pinch cayenne pepper (optional and to taste)
  • 1 to 1.25 pounds boneless skinless chicken breast (diced into bite sized pieces)
  • salt and pepper for seasoning chicken
  • one 8.8-ounce package precooked rice
  • one 15-ounce can black beans (drained and rinsed (I used low-salt))
  • fresh cilantro (for garnishing)
PREP
5M
SODIUM
1002MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.