Pinch of Yum · by Lindsay Ostrom★ 4.5
15 Minute Lo Mein
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 11%
CARBS 42G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER13G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen or spaghetti noodles tossed with soy sauce, oyster sauce, and sesame oil along with vegetables. A flexible, flavorful stir-fry that's ready in 15 minutes.
mainchinesestir fry🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons dark soy sauce (sub regular soy sauce if needed)
- 1 tablespoon light soy sauce (sub regular soy sauce if needed)
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove of garlic, grated (optional)
- 4-6 ounces uncooked ramen noodles (affiliate link)
- 1 tablespoon sesame oil
- 3 green onions, chopped (separate green parts from white parts – you’ll use both separately)
- 2-3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
- 1-2 tablespoons mirin
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 11%
CARBS 42G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER13G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2109mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.