Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
15-Minute Korean Noodle Soup
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 37%
CARBS 91G82% OF CAL
9G FIBER0G ADDED0G INTRINSIC75G OTHER7G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy Korean noodle soup with kimchi, gochujang, chicken, and vegetables in a flavorful broth. Ready in just 15 minutes.
mainkoreansoupbowlchickendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup kimchi (, roughly chopped with 2 teaspoons juice)
- 2 tablespoons gochujang
- 1 teaspoon maple syrup ((or agave syrup))
- 2 teaspoons soy sauce
- 2 cloves garlic (, grated)
- 4 cups Pacific Foods Organic Low Sodium Chicken Broth
- 6 oz (180 g) somen noodles (2 bundles) (, or 2 packs instant noodles (without the seasoning packs))
- 4 heads baby bok choy (, trimmed & halved)
- 2 eggs ((Optional))
- Rotisserie chicken (or other leftover meat), shredded ((Optional))
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 37%
CARBS 91G82% OF CAL
9G FIBER0G ADDED0G INTRINSIC75G OTHER7G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2888mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.