The Chunky Chef · by The Chunky Chef★ 4.6 (16)
15 Minute Honey Pepper Beef Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 49%
CARBS 19G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 16G45% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef stir-fry with onions, garlic, and a honey-pepper sauce made with soy and sriracha. Ready in 15 minutes for a fast weeknight dinner.
mainstir frybeef🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- SAUCE:
- 3 Tbsp soy sauce
- 3 Tbsp honey
- 1 1/2 Tbsp oyster sauce
- 2 Tbsp Chinese cooking wine (or substitute with beef stock)
- 2 Tbsp water
- 1 tsp sriracha sauce
- 1/2 tsp ground black pepper
- STIR FRY:
- 1 1/2 Tbsp peanut oil (or vegetable oil)
- 2 cloves garlic (minced)
- 1 in small onion (sliced half)
- 1 lb flank steak (sliced thinly, across the grain)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 49%
CARBS 19G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 16G45% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 985mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.