15-Minute Honey Mustard Chicken Skillet
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Averie Cooks · by Averie Sunshine4.4 (87)

15-Minute Honey Mustard Chicken Skillet

NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 78%
CARBS 36G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 16G31% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts cooked in a homemade honey mustard sauce in a single skillet, ready in 15 minutes. Juicy and tender with a perfect balance of sweet and savory.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 to 4 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breasts (thighs can be substituted, cut into bite-sized pieces)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/2 cup honey (or to taste)
  • 1/4 cup yellow mustard
  • 1/4 cup dijon mustard
  • 2 teaspoons corn starch dissolved in 2 teaspoons cold water (optional (slurry))
  • fresh parsley for garnishing (optional)
PREP
5M
SODIUM
1055MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.