Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (7)
15-Minute Honey Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 98%
CARBS 26G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp with a sticky honey-garlic glaze and hints of ginger and chili. Sweet, savory, and ready in 15 minutes.
mainshellfish🍳 skillet
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb thawed or fresh raw shrimp ((cleaned/peeled/deveined))
- 2 TBSP butter
- salt and pepper (to taste)
- toasted sesame seeds ((optional))
- chopped green onion (to taste)
- 4 cloves garlic, minced ((approx 1.5-2 TBSP))
- 1/4 cup raw honey
- 1/4 cup low sodium soy sauce
- 2 TBSP sweet chili sauce
- 1 TBSP lemon juice
- 1/2 tsp ginger paste ((or minced fresh ginger))
- 2 tsp sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 98%
CARBS 26G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1157mg
- Total sugar
- 21g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.