Mel's Kitchen Cafe · by Mel★ 4.6 (125)
15-Minute Homemade Root Beer
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 20G98% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade root beer made with water, sugar, and beer mixed together and served over ice. A quick and simple fizzy beverage.
drinkamericandairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 quarts cold water
- 2-3 cups granulated sugar (depending on how sweet you want it; 2 cups is perfect for us)
- 3 tablespoons root beer extract (see note)
- 1-2 pounds food-grade dry ice broken into pieces (use the smaller amount if you want it to dissolve quickly and the greater amount if you want it to foam and bubble while serving)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 20G98% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 16mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.