15 Minute Grilled Veggies with Pesto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini, carrots, and squash finished with fresh pesto and pine nuts. Smoky and charred vegetables with bright herbal flavor. A light vegetable side that complements grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 Cup Pine Nuts
- 2 Zucchini (sliced)
- 2 Large Carrots (sliced on the diagonal)
- 2 Yellow Squash (sliced)
- Olive Oil
- Salt and Pepper
- 1 Cup Fresh Pesto (click for the link to our favorite recipe)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 642mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.