Gnom-Gnom · by Paola van der Hulst
15-Minute Gluten Free, Paleo & Keto BBQ Sauce
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 1G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G71% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spiced BBQ sauce with smoky paprika and chipotle heat. Gluten-free and keto-friendly for grilled meats and vegetables.
condimentamerican🥄 saucepandairy freegluten freeketoveganvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 80 ml white wine vinegar
- 1 tablespoon extra virgin olive oil
- 3 teaspoons smoked paprika
- 2 1/2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 3/4 teaspoon black pepper (freshly ground)
- 3/4 teaspoon ground cumin
- 1/2-1 teaspoon chipotle powder (to taste)
- 1/4-1/2 teaspoon cayenne pepper (to taste)
- 1/4-1/2 teaspoon kosher salt (to taste)
- 1/2-1 teaspoon arrowroot (or 1/4 tsp konjac powder)
- 120 ml hot water (optional)
- 1-3 tablespoons xylitol (optional, to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 1G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G71% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 83mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 9mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.