Gnom-Gnom · by Paola van der Hulst★ 5.0 (3)
(15 Minute!) Gluten Free & Keto Shrimp Zoodles With Pesto
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 51%
CARBS 21G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 46G71% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini noodles with shrimp and pesto, ready in 15 minutes. Light and bright, it's a low-carb weeknight dinner packed with fresh flavors.
mainamericanbowlshellfish🍳 skilletgluten freeketo
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Nutrition & ingredients
Ingredients
serves 1- 1 zucchini (*)
- 1 tablespoon extra virgin olive oil (for cooking)
- 2 cloves garlic (minced or ran through a press)
- 6 large shrimp (peeled and deveined)
- 1/4 cup homemade pesto (or store-bought!)
- kosher salt (to taste)
- lemon
- Parmesan cheese (freshly grated)
- fresh basil (ribboned)
- black pepper (freshly ground)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 51%
CARBS 21G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 46G71% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2158mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 528mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.