Salt & Lavender · by Natasha★ 4.9 (14)
15 Minute Garlic Shrimp Zoodles
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 70%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed shrimp with garlic and red pepper flakes served over zucchini noodles with lemon. Light, low-carb, and ready in 15 minutes for an easy weeknight dinner.
mainamericanshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchini
- 3/4 pounds medium shrimp (peeled & deveined)
- 1 tablespoon olive oil
- Juice and zest of 1 lemon
- 3-4 cloves garlic (minced)
- Red pepper flakes (optional)
- Salt & pepper (to taste)
- Chopped fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 70%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 593mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.