The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
15 Minute Garlic Shrimp Linguine
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 73%
CARBS 86G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC77G OTHER5G TOTAL SUGAR
FAT 22G28% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed with garlic-butter sauce and fresh lemon over linguine, finished with Parmesan and parsley. A quick, restaurant-quality Italian pasta ready in 15 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound linguine pasta
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic (about 3 cloves)
- 1 pound raw shrimp (peeled and deveined)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 lemon (thinly sliced and halved)
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 73%
CARBS 86G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC77G OTHER5G TOTAL SUGAR
FAT 22G28% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 876mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.