Little Spice Jar · by Marzia★ 4.9 (31)
15 Minute Garlic Shrimp in Lemon Butter Sauce
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 47%
CARBS 8G12% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in a light lemon butter sauce with garlic and capers in about 15 minutes. Serve over steamed vegetables or crusty bread for a quick, elegant meal.
mainshellfish🍳 skilletgluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1 pound shrimp (peeled and deveined)
- 6-8 cloves of fresh garlic (minced)
- 2 tablespoon lemon juice
- 1 tablespoon caper brine
- 1/4 cup chopped parsley
- 3 tablespoon butter (cut into cubes)
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 47%
CARBS 8G12% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1216mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.