15 Minute Garlic Lemon Butter Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutty, caramelized Brussels sprouts sautéed with garlic, lemon, butter, and crispy bacon or almonds. This quick, flavorful side dish is ready in 15 minutes and complements nearly any entrée.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. halved brussels sprouts, trimmed
- 1/4 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest
- Additional Lemon Juice
- Parmesan cheese
- bacon
- Almonds/pecans
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 320mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.