Girls Can Grill · by Christie Vanover★ 4.5 (4)
15-Minute Garlic Green Beans
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 10G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese-style garlic green beans stir-fried until tender with a savory sauce made from apple cider vinegar and Worcestershire. Ready in 15 minutes with bold umami flavor.
sidechinese🍜 wokdairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp canola oil
- 1 lb green beans (trimmed)
- 3 cloves garlic (sliced)
- 2 tbsp water
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 10G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 251mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.