Creme de la Crumb · by Tiffany★ 5.0 (12)
15-Minute Garlic Butter Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 12%
CARBS 7G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms sautéed with garlic, butter, and rosemary in a skillet. Quick, savory, and aromatic—perfect as a side dish or appetizer.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound whole white mushrooms
- 3 tablespoons butter
- 2 teaspoons minced garlic
- ¼ teaspoon salt ((or to taste))
- ¼ teaspoon black pepper ((or to taste))
- 2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 12%
CARBS 7G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 249mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 27mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.