Simply Scratch · by Laurie McNamara★ 5.0 (2)
15-Minute Garlic Bread
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 12G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade garlic bread brushed with garlic butter, parmesan, and parsley, then baked until crispy. It's much better than store-bought and ready in 15 minutes.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 loaf Italian bread (sliced in half horizontally)
- 3 cloves garlic (minced)
- 1/4 teaspoon kosher salt
- 1 stick unsalted butter (softened)
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon minced fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 12G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 204mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 41mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.