40 Aprons · by Cheryl Malik★ 5.0 (2)
15-Minute Fish Tacos (Made with Fish Sticks!)
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 23%
CARBS 31G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 22G54% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and surprisingly delicious tacos made with breaded fish sticks, topped with citrusy cabbage slaw and a smoky, creamy sauce. Ready in 15 minutes for weeknight dinners.
mainmexicantacofish💨 air fryer🌀 blender
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Nutrition & ingredients
Ingredients
serves 6- 12 fish sticks (about 16 ounces)
- spray oil (as needed to cook fish sticks)
- 1 lime (quartered, divided)
- ½ teaspoon chili powder
- 2 cups red cabbage (approximately ½ head of cabbage, shredded)
- salt (to taste)
- 6 tortillas (6-inch or 8-inch, corn or flour)
- cilantro (chopped, optional, for topping)
- feta (or queso fresco, crumbled, for topping)
- ¼ cup sour cream (or plain yogurt)
- 2-4 tablespoons mayonnaise
- 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce, see Notes)
- 1 small clove garlic (peeled)
- ¼ teaspoon salt
- juice of ¼ of one lime (as desired)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 23%
CARBS 31G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 22G54% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 787mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.