Simply Scratch · by Laurie McNamara★ 4.6 (10)
15-minute Enchilada Sauce
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 17%
CARBS 38G88% OF CAL
9G FIBER1G ADDED21G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, all-in-one enchilada sauce made by simmering tomatoes with spices and broth in a single skillet. Ready in about 15 minutes, it's designed to use in enchiladas or other Mexican-inspired dishes. A versatile base sauce with warm, earthy spicing.
condiment🍳 skilletdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 15 ounces canned tomato puree
- 2/3 cup chicken broth
- 3/4 teaspoon cumin
- 1/2 teaspoons chipotle chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano (crumbled in your hand)
- 1/4 teaspoon garlic powder
- 1 pinch sugar
- 1/2 teaspoon kosher salt (more or less to taste)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 17%
CARBS 38G88% OF CAL
9G FIBER1G ADDED21G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1625mg
- Total sugar
- 22g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1856mg
- Calcium
- 110mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.