Pinch of Yum · by Lindsay Ostrom★ 4.8
15-Minute Egg Roll in a Bowl
NUTRITION · PER SERVING15M COOK
CAL 45%·PRO 66%
CARBS 130G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC122G OTHER5G TOTAL SUGAR
FAT 25G25% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork with garlic and ginger sautéed with cabbage, carrot, and aromatic spices in a savory-spicy sauce. A deconstructed egg roll served over rice, quick and satisfying.
mainchinesebowlpork🍳 skilletdairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 knob of ginger, grated
- 1 teaspoon Chinese five-spice
- 2 tablespoons soy sauce
- chili paste to taste
- 1 pound ground pork
- 5-6 cups shredded cabbage or coleslaw mix
- 3 large carrots, diagonally sliced
- Rice and green onions for serving
At a glance
PER SERVING · TIME 15M
CAL 45%·PRO 66%
CARBS 130G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC122G OTHER5G TOTAL SUGAR
FAT 25G25% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 592mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.