15-Minute Easy Yakisoba ( Stir Fried Japanese Noodles )
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Khin's Kitchen · by Khin★ 5.0 (18)

15-Minute Easy Yakisoba ( Stir Fried Japanese Noodles )

NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 89%
CARBS 145G66% OF CAL
33G FIBER49G SUGAR64G OTHER
FAT 20G20% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick yakisoba features tender chicken, crisp vegetables, and noodles coated in a savory-sweet homemade sauce. This Japanese stir-fry is ready in 15 minutes for an easy weeknight dinner.

mainjapanesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 150 g Boneless chicken breast/thigh ((5.5 oz) cut thin slices)
  • 300 g Yakisoba noodles ((10.5 oz) 2 servings, see in note)
  • ½ Onion (cut thin slices)
  • 1 Small carrot (cut matchstick pieces)
  • 3 Cabbage leave (cut small squares)
  • 3-4 Shiitake mushroom (Or choice of mushroom, cut thin slices)
  • 2-3 Spring onions (cut 2-inch pieces)
  • 2 tbsp Vegetable oil (or neutral flavour oil)
  • Salt & pepper to taste
  • 3 tbsp Worcestershire sauce (Lea & Perrins or Bulldog ( See in note ))
  • 2 tbsp Oyster sauce (or vegetarian stir fry sauce )
  • 1 tbsp Soy sauce (Japenese all-purpose soy sauce or light soy sauce)
  • 1 tbsp Tomato ketchup
  • 1 tbsp Sugar
  • 1 tbsp Water
  • Japanese red ginger pickle (optional)
PREP
5M
SODIUM
2390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.