The Stay At Home Chef · by Rachel Farnsworth★ 4.4 (5)
15 Minute Easy Pasta Fresca
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 38%
CARBS 111G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC91G OTHER12G TOTAL SUGAR
FAT 14G20% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fresh pasta tossed with raw and cooked vegetables, garlic, and vinaigrettes. Bright and summery, loaded with seasonal vegetables.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 medium red onion (sliced)
- 8 ounces white or cremini mushrooms (sliced)
- 1 tablespoon minced garlic (about 3 cloves)
- 1/4 cup red wine vinegar
- 1/2 cup balsamic vinegar
- 1 pint cherry or grape tomatoes (halved)
- 3 cups baby spinach (rinsed)
- salt and pepper (to taste)
- 1/2 cup crumbled feta cheese (for topping)
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 38%
CARBS 111G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC91G OTHER12G TOTAL SUGAR
FAT 14G20% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 637mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 222mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.