Vanilla and Bean · by Traci York★ 5.0 (10)
15-Minute Easy Blueberry Compote
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
1G FIBER7G SUGAR1G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy blueberry compote made with fresh or frozen berries, brown sugar, and lemon. Use it as a topping for ice cream, pancakes, oatmeal, or yogurt.
condimentamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (195 grams) Fresh Blueberries (about one pint. *see note if using frozen)
- 2 - 3 tablespoons Brown Sugar or Maple Syrup (*see note. if blueberries are tart, use 3 Tbs. )
- 1 Lemon Zested (***see note)
- 1 teaspoon Lemon Juice
- 2 tablespoons Water
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Fresh Ginger (grated)
- 1/4 teaspoon Cinnamon (ground)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
1G FIBER7G SUGAR1G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.